Capsanthin (C40H56O3, Purity: 99.9%)
| Capsanthin | |
| Product No | NRE-53003 |
| CAS No. | 465-42-9 |
| Formula | C40H56O3 |
| Purity | 99.9% |
| Vapor pressure | NA |
| Color | Dark red |
| Molecular Weight | 128.17g/cm³ |
| Density | 1.012 g/cm3 |
| Melting Point | 177-178℃ |
| Boiling Point | NA |
| Viscosity | NA |
Applications:
Food Industry:
Natural Colorant: Capsanthin is used as a natural food coloring agent. It imparts a bright red color to a variety of food products, including sauces, beverages, candies, and processed foods. It is favored over synthetic colorants due to its natural origin.
Nutritional Supplements: It is used in nutritional supplements and health products for its antioxidant properties and potential health benefits.
Cosmetics and Personal Care:
Coloring Agent: In cosmetics and personal care products, capsanthin is used as a natural colorant. It is used in products such as lipsticks, blushes, and other color cosmetics to provide a vibrant red hue.
Antioxidant Benefits: Due to its antioxidant properties, it is also incorporated into skincare products to help protect the skin from oxidative stress and support overall skin health.
Pharmaceuticals:
Health Benefits: Capsanthin is studied for its potential health benefits, including its antioxidant and anti-inflammatory properties. It may be used in pharmaceutical formulations aimed at improving health and preventing diseases related to oxidative stress.
Animal Feed:
Pigment for Feed: Capsanthin is used as a natural colorant in animal feed, particularly in poultry, to enhance the color of egg yolks and the skin of poultry. This is done to improve the appearance of the final products.
Research and Development:
Carotenoid Studies: Capsanthin is used in research to study carotenoids and their effects on health. It is also examined for its potential applications in various fields, including nutrition, medicine, and biochemistry.
