Caffeic Acid (C9H8O4, Purity: 99%)
| Caffeic Acid | |
| Product No | NRE-30008 |
| CAS | 331-39-5 |
| Purity | 99% |
| APS | <80 µm (can be customized) |
| Formula | C9H8O4 |
| Molecular Weight | 180.16 g/mol |
| Density | 1.478g/cm³ |
| Color | Yellow crystals |
| Melting Point | 255 °C |
| Boiling Point | 366 °C |
Caffeic Acid
Caffeic acid, a phenolic compound found in various plants, is renowned for its antioxidant, anti-inflammatory, and antimicrobial properties. It has a wide range of applications across different industries, from pharmaceuticals and food to cosmetics and agriculture.
Pharmaceuticals and Health Supplements
Antioxidant Supplement: C9H8O4 is used in dietary supplements for its strong antioxidant properties. It helps neutralize free radicals, which can protect cells from oxidative stress and reduce the risk of chronic diseases.
Anti-Inflammatory: Its anti-inflammatory properties make it valuable in supplements aimed at reducing inflammation and supporting overall health. It can be used in formulations designed to alleviate symptoms associated with inflammatory conditions.
Immune Support: Caffeic acid has potential applications in immune health supplements due to its ability to modulate immune responses and support overall immune function.
Cosmetics and Skincare
Anti-Aging: In skincare products, caffeic acid is used for its antioxidant and anti-inflammatory effects. It helps protect the skin from oxidative damage, reduces signs of aging, and promotes a youthful appearance.
Skin Brightening: Caffeic acid can be included in cosmetic formulations to improve skin tone and brightness. Its properties help in reducing hyperpigmentation and uneven skin tone.
Soothing Agent: It is used in products for sensitive skin to help soothe irritation and reduce redness.
Food and Beverage Industry
Natural Preservative: Due to its antioxidant properties, caffeic acid is used as a natural preservative in food products. It helps extend shelf life by preventing oxidation and spoilage.
Functional Foods: It is incorporated into functional foods and beverages for its health benefits. Its presence in these products contributes to their overall nutritional profile and provides additional health benefits.
Agriculture
Plant Protection: Caffeic acid can be used in agriculture as a natural plant protectant. Its antimicrobial properties help protect plants from certain pathogens and diseases.
Growth Promotion: Research into caffeic acid’s effects on plant growth and development is ongoing, with potential applications in promoting plant health and improving crop yields.
